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Evening Menu 2017-06-20T09:24:30+00:00

    • Soup & Light Bites – Cursaí Tosaigh

    • Fresh Homemade Soup of the Day (ag) (v)

      €4.95

      Fresh homemade vegetarian soup. Served with homemade brown bread
      (1,2,7,9,12)

    • Seafood Chowder

      €5.95

      Fresh homemade creamy chowder using a combination of fresh & smoked fish and served with homemade brown bread
      (1,2,4,7,9,12,14)

    • Southern Fried Chicken Wings

      €6.95

      Chicken wings topped with either BBQ or Hot n’ Spicy sauce, served with a side of garlic mayonnaise
      (1,3,9,10)

    • Crispy Smoked Salmon & Crab Cakes

      €7.95

      Smoked salmon and crab-white potato cakes, served with salad garnish (10), lemon & caper dressing
      (1,2,4,6,7, 9,14)

    • Goats Cheese & Sundried Tomato Parcel

      €6.95

      Served on baby spinach leaves, toasted pine nuts, sundried tomato and a homemade pesto & balsamic dressing
      (1,3,5,7,8)

    • Garlic Potted King Prawns

      €10

      King prawns marinated in a fresh garlic oil, served with homemade brown bread
      (1,2,4,7,12,14)

    • Prawn & Monkfish Melt

      €10.95

      Tiger prawns and fresh monkfish baked in garlic butter topped with parmesan crust served with homemade brown bread
      (1,2,4,7,12,14)

    • Salad Corner – Sailéid

      All salads are served with homemade brown bread (1,7,12)

    • Traditional Caesar Salad (ag)

      €10.95

      Cos lettuce, crispy smoked bacon, garlic & herb croutons with parmesan shavings
      (1,3,4,6,7,10,12)

      Add Chicken for €1.95

    • Veggie Salad (v)

      €10.95

      Mixed leaves, fresh rocket, toasted seeds, roasted beetroot & roast vegetables, tossed in a honey & mustard dressing
      (1,10,11)

    • Irish Goats Cheese Salad (ag)

      €11.95

      Grilled Irish goats cheese, roasted beetroot, sundried tomato, baby spinach, and drizzled with a balsamic vinaigrette dressing
      (1,7,8,10)

    • Warm Duck Salad (ag)

      €11.95

      Shredded duck served on a bed of mixed leaves, sugar snap peas, bean sprouts & crispy peppers, served with a sweet plum & coriander dressing
      (1,6,9,12)

    • King Prawn Salad

      €11.95

      Grilled king prawns served on a bed of mixed leaves, cherry tomato & red onion, drizzled with tangy vinaigrette
      (1,2,4,10)

    • Main Courses – Príomh Chursaí

    • Sweet potato & Chickpea Thai Red Curry (ag) (v)

      €11.95

      Served with boiled basmati rice
      (6,8,9)

      Add chicken or spicy beef for €1.95
      Add king prawns €3.95
      (2,4,14)

    • Traditional Irish Beef Stew (ag)

      €11.95

      Served with root vegetables, celery, onions, mushrooms & creamed potato
      (6,9,12)

    • Homemade 8oz McGeough’s Steak Burger

      €11.95

      100% McGeough’s of Connemara Irish steak burger topped with smoked bacon, cheddar, lettuce, tomato and relish in a toasted bun served with chips
      (1,3,6,9,10,11)

    • Breaded Fillet of Irish Chicken

      €12.95

      Crispy golden fried breaded breast of 100% Irish chicken drizzled with garlic butter served with chips & salad
      (1,3,6,7,10)

    • Cajun Chicken Penne (ag)

      €12.95

      Irish Cajun chicken, spicy chorizo, roasted red pepper, sundried tomato in a creamy tomato sauce served with a toasted garlic bread & parmesan cheese
      (1,3,6,7,9,13)

    • Bacon & Cabbage House-Style

      €12.95

      Grilled Irish bacon chops served on a bed of braised green cabbage, coated in a homemade parsley sauce, served with a side of creamed potato
      (1,7, 10)

    • Steamed Fillet of Salmon (ag)

      €13.95

      Served on a bed of baby roast potato & fresh rocket, topped with hollandaise sauce & served with a side of fresh market vegetables
      (2,4,7, 9,10,12,14)

    • Galway Hooker Beer-Battered Traditional Fish & Chips

      €13.95

      Fresh fish in a crispy beer battered coating served with chips, mushy peas & tartar sauce
      (1,2,4,9,14)

    • Oven Roast Herb Crusted Cod

      €13.95

      Served on a roast vegetable & tomato ragout, side of baby boiled potatoes
      (1,2,4,6,9,14)

    • Tempura Prawns

      €14.95

      Lightly battered King Prawns, served with a crispy salad & fries, with a sweet chilli dipping sauce
      (2,4,10,11,12,14)

    • Chilli, Prawn & Monkfish Linguini (ag)

      €14.95

      Marinated chilli & garlic prawns & monkfish cooked in white wine bound with linguini pasta & spring onion, topped with fresh rocket & a toasted garlic ciabatta (1,2,3,4,7,12,14)

    • 10oz McGeough’s of Connemara Rib Eye Steak

      €21.95

      Cooked to your liking, served with Portobello mushroom, fries & grilled tomato & a side of pepper sauce
      (6,7, 9,10)

    • Sides - Ar an Taobh

    • Side of Coleslaw

      €1.95

      (3, 7)

    • Seasonal Vegetables

      €2.75

      (7)

    • Crispy Fried Onion Rings

      €2.75

      (1,3,6,10,12)

    • Small Fries

      €2.75
    • Large Fries

      €3.75
    • Side Salad

      €2.75

      (3,7,10)

    • Mashed Potato

      €2.75

      (7,12)

    • Garlic Bread

      €3.95

      (1,3,7,12)

    • Garlic Bread With Cheese

      €4.95

      (1,3,7,12)

List of allergens

1 – Cereals containing gluten | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soybeans | 7 – Milk/Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame seeds | 12 – Sulphur dioxide and sulphites | 13 – Lupin | 14 – Molluscs

Our Local Suppliers

McGeough’s of Connemara | Mill Meats, Milltown Tuam, Co. Galway | Carnmore Fresh Produce | Mary’s Fish, Ballybane, Galway | Celtic Salad, Burren, Co. Clare

All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.

RESERVATIONS

THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.