THE DÁIL BAR DINNER MENU
A host of daily specials also served!
STARTERS
Soup of the Day €6.45 (AG)
Hearty soup of the day (6, 7, 9). Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €8.95 (AG)
Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14) With homemade brown bread (1A, 7, 12)
golden fried chicken WIngs
Small €10.95 / Large €15.95
Chicken wings served with a celery and blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 12). tossed in a sauce of your choice: Bourbon BBQ (9,10, 12) or Louisiana hot sauce (7)
Chicken Tenders €10.95
Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 7, 9, 12)
Loaded Nachos €9.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar (7)
Add BBQ Pulled Pork (9, 10, 12) €4.00
Potted Prawns €9.95 (Ag)
Large Tiger Prawns, pan-fried in garlic and chilli butter (2,6,7), served with homemade brown bread (1A, 7, 12)
MAINS
Traditional Caesar Salad €11.95 (AG)
With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11). Served with homemade brown bread (1A, 7, 12)
Add Cajun Chicken (6) €3.50
Vegetable Curry €13.95 (V, AG, AV)
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, on a bed of fragrant saffron rice (5, 6, 9, 111) Served with poppadum (1A, 1B, 2, 3, 4, 6, 7, 9, 12).
Add spicy chargrilled escalope of chicken (6) €3.50
Creamy pesto vegetarian Penne €13.95 (AG)
Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)
MCGeough’s of connemara 8oz steak Burger €16.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)
traditional irish beef stew €17.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 2, 3, 4, 6, 7, 9, 12)
Prime Irish sirloin steak, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B, 2, 3, 4, 6, 7, 9, 12)
SIDES
FRIES €4.95 (1A, 1B, 2, 3, 4, 6, 7, 9, 12)
ONION RINGS €4.45 (1A, 1B, 2, 3, 4, 6, 7, 9, 12)
Side of Mashed Potato €4.45 (GF, V) (7)
CAESAR SIDE SALAD €4.45 (AG, V) (1A, 1B, 3, 6, 7, 10, 11)
Side of Vegetables €4.45 (GF, V)
GARLIC CIABATTA €4.45 (1A, 7)
GARLIC CIABATTA WITH CHEESE €4.95 (1A, 7)
DESSERTS
HOMEMADE CHOCOLATE BROWNIE (GF) €6.45
SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND ICE CREAM (3, 6, 7)
HOMEMADE STICKY TOFFEE PUDDING €6.45
Topped with SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7, 12)
WARM APPLE PIE €6.45
SERVED WITH FRESH CREAM AND vanilla ICE CREAM (1A, 3, 7, 12)
Dessert of the Day €5.95
Please ask your server for details.
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.
List of Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)
(GF) Gluten Free
(AG) Available Gluten Free
(V) Vegetarian
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.
THE DÁIL BAR LUNCH MENU
STARTERS
Soup of the Day €6.95 (AG, V)
Hearty soup of the day (6,7,9)
Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €8.95 (AG)
Traditional Seafood Chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14)
Served with homemade brown bread (1A, 7, 12)
Chicken Tenders €8.95
Southern fried chicken tenders, with BBQ sauce & garlic Mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Loaded Nachos €9.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, jalapenos, mixed peppers and spring onion, loaded with mozzarella and cheddar (7).
Add BBQ Pulled Pork (9, 10, 12) €4.00
A Pound of Golden Fried Wings €10.95
Chicken wings served with celery and a blue cheese dips (1A, 1B, 2, 3, 4, 6, 7, 9, 10). tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10, 12) OR Louisiana hot Sauce (7)
Potted Prawns (AG) €9.95
Large tiger prawns, pan-fried in garlic and chilli butter (2, 6, 7). Served with a homemade brown bread (!A, 7, 12)
SAMBOS
Home cooked ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)
Cajun Chicken Wrap €9.45
Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)
MAINS
Traditional Caesar Salad €9.95 (AG)
With cos lettuce, crispy smoked bacon LARDONS, VREAMY Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11, 12). served with homemade brown bread (1A, 7, 12)
Vegetable Curry €11.95 (AG, V)
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 5, 6, 9, 11).
Add spicy chargrilled escalope of chicken (6) €3.50
Creamy Pesto Vegetarian Penne €11.95 (AG)
Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
El Mexicana €13.95 (AG)
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole tomato and chilli jam on a toasted bun, served with skin on fries (1A, 1B, 2, 3, 4, 6, 7)
Traditional Irish Beef Stew €13.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms. Served with a side of creamy mashed potato (6, 7, 9, 12)
McGeough’s of Connemara 8oz Steak Burger €14.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)
Beer Battered Fish & Chips €15.95
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 2, 3, 4, 6, 10, 12)
SIDES
Fries €4.95
(1A, 1B, 2, 4, 6)
Onion rings €4.95
(1A, 1B, 2, 4, 6)
Side of Mashed Potato €3.95
(7)
Caesar Side Salad €3.95
(1A, 1B, 3, 6, 7, 10, 11, 12)
Side of Vegetables €4.95 (GF)
Garlic Ciabatta €3.95
(1A, 7)
Garlic Ciabatta with Cheese €4.95
(1A, 7)
DESSERTS
Served with Belgian chocolate sauce, fresh cream and vanilla ice cream (3, 6, 7)
Homemade Sticky Toffee Pudding €5.95
Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7, 12)
Warm Apple Pie €5.95
Served with fresh cream and vanilla ice cream (1A, 3, 7, 12)
Dessert of the Day €5.95
Please ask your server for details
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.
List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
(GF) Gluten Food
(AG) Available Gluten Free
(V) Vegetarian
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.
THE DÁIL BAR DINNER MENU
STARTERS
Soup of the Day €6.45 (AG)
Hearty soup of the day (6, 7,9). Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €8.95 (AG)
Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14). With homemade brown bread (1A, 7, 12)
A pound of golden fried chicken WIngs €9.95
Chicken wings served with celery and a blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice; Bourbon BBQ (9, 10, 12) or Louisiana Hot Sauce (7, 12)
Chicken Tenders €8.95
Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Loaded Nachos €8.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar (7)
Add BBQ Pulled Pork (12) €3.00
Garlic and Chilli Prawns €9.95
Tiger Prawns in a garlic and chilli tempura batter, with a fresh green salad and a passion fruit dressing (1A, 1B, 2, 3, 4, 6)
MAINS
Traditional Caesar Salad €10.95 (AG)
With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11, 12). Served with homemade brown bread (1A, 7, 12)
Add Cajun Chicken (6) €2.95
Veg Curry €12.95
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 9, 11).
Add spicy chargrilled escalope of chicken (6) €2.95
El Mexicana €14.95
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7)
traditional irish beef stew €14.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)
MCGeough’s of connemara 8oz steak Burger €14.95
topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)
pesto cajun chicken Penne €14.95 (AG)
Breast of Cajun spiced chicken on a bed of penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese. Served with a toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
Beer Battered Fish & Chips €15.95
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)
Prime Irish 8oz Sirloin Steak €21.95
Prime Irish sirloin steak, cooked to you liking, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B 2, 4, 6, 7)
SIDES
FRIES €3.95 (1A, 1B, 2, 4, 6)
ONION RINGS €3.25 (1A, 1B, 2, 4, 6)
side of Mashed Potato €3.95 (GF) (7)
CAESAR SIDE SALAD €3.95 (1A, 1B, 3, 6, 7, 10, 11, 12)
side of vegetables €3.95 (GF)
GARLIC CIABATTA €3.25 (1A, 7)
GARLIC CIABATTA WITH CHEESE €4.25 (1A, 7)
DESSERTS
HOMEMADE CHOCOLATE BROWNIE €5.45
SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)
HOMEMADE STICKY TOFFEE PUDDING €5.45
TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7)
WARM APPLE PIE €5.45
SERVED WITH FRESH CREAM & ICE CREAM (1A, 3, 7, 12)
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
List of Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)
PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.
THE DÁIL BAR DINNER MENU
STARTERS
Soup of the Day €5.45 (AG)
Hearty soup of the day (6, 7,9). Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €7.45 (AG)
Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14). With homemade brown bread (1A, 7, 12)
A pound of golden fried chicken WIngs €9.95
Chicken wings served with celery and a blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice; Bourbon BBQ (9, 10, 12) or Louisiana Hot Sauce (7, 12)
Chicken Tenders €8.95
Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Loaded Nachos €8.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar (7)
Add BBQ Pulled Pork (12) €3.00
Garlic and Chilli Prawns €9.95
Tiger Prawns in a garlic and chilli tempura batter, with a fresh green salad and a passion fruit dressing (1A, 1B, 2, 3, 4, 6)
MAINS
Traditional Caesar Salad €10.95 (AG)
With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11, 12). Served with homemade brown bread (1A, 7, 12)
Add Cajun Chicken (6) €2.95
Veg Curry €12.95
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 9, 11).
Add spicy chargrilled escalope of chicken (6) €2.95
El Mexicana €14.95
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7)
traditional irish beef stew €14.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)
MCGeough’s of connemara 8oz steak Burger €14.95
topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)
pesto cajun chicken Penne €14.95 (AG)
Breast of Cajun spiced chicken on a bed of penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese. Served with a toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
Beer Battered Fish & Chips €15.95
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)
Prime Irish 8oz Sirloin Steak €21.95
Prime Irish sirloin steak, cooked to you liking, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B 2, 4, 6, 7)
SIDES
SKIN ON FRIES €3.25 (1A, 1B, 4, 6)
ONION RINGS €3.25 (1A, 1B, 4, 6, 7)
Mash Potato €3.25 (7)
CAESAR SALAD €3.25 (3, 6, 7, 12)
GARLIC CIABATTA €3.25 (1A, 7)
GARLIC CIABATTA WITH CHEESE €4.25 (1A, 7)
DESSERTS
HOMEMADE CHOCOLATE BROWNIE €5.45
SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)
HOMEMADE STICKY TOFFEE PUDDING €5.45
TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7)
WARM APPLE PIE €5.45
SERVED WITH FRESH CREAM & ICE CREAM (1A, 3, 7, 12)
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
List of Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)
PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.