DÁIL BAR EVENING MENU

Please note we also serve a host of specials, which change daily. 

 

Light Bites

Large Bowl of Chicken Wings €9.00

Chicken wings tossed in sauce of your choice: Bourboun BBQ, Thai sweet chilli, soy sauce, or hot & spicy. Served with a garlic blue cheese dip (1A, 3, 6, 7, 9, 10, 11, 12)

Spiced Onion Bhajis €9.00

Traditional Indian bhajis served with Burren salad leaves and our mint yoghurt raita (6, 7)

BBQ Pulled Pork Loaded Nachos €9.00

Giant bowl of chilli corn tortilla chips, smothered with homemade salsa, guacamole, sour cream, cheddar and mozzarella cheese, spicy jalapeños, and a generous helping of our succulent 8-hour cooked BBQ pulled pork (7, 12)

Atlantic Catch of the Day Goujons  €9.00

Breaded fish goujons, served with a rocket and sundried tomato salad, and our signature tartare sauce (1A, 3, 4, 6, 7, 10, 12)

McGeough’s of Connemara Smoked Black Pudding Croquettes €9.00

Fried potato and smoked black pudding croquette, with scattered smoked bacon lardons, chargrilled apple, rocket and red onion salad, apple and raisin compote, and Ballymaloe Tomato Relish (1A, 1B, 3, 6, 7, 10, 12) 

Tossed Chicken Tenders €9.00 

A large bowl of southern fried chicken tenders coated in your favourite homemade sauce. Choose from: Bourbon BBQ, Thai Sweet Chilli, Oriental Soy or Sizzling Hot and Spicy (1A, 6, 9, 10, 11, 12) 

 

MAINS

Sweet Potato & Chickpea Thai Red Curry €11.95

On a bed of stir-fried safron basmati rice (6, 9)

Add Chicken €1.95 

 

Traditional Caesar Salad €9.95 

With cos lettuce, crispy smoked bacon, garlic croutons with Parmesan shavings, served with homemade brown bread (1A, 3, 6, 7, 10, 12) 

Add Chicken €1.95 

Beef Stew €13.95

In a rich gravy, with root vegetables, celery, onions, mushrooms and mash potato (6, 7, 8H, 9, 10, 11, 12)

“El Mexicana” €13.95

Fajita spiced chicken fillet burger, on a brioche bun, with crisp lettuce, tomato, salsa, guacamole, chilli cheese, sour cream, and skin on fries (1A, 6, 7)

Homemade 8oz McGeough’s of Connemara Steak Burger €13.95

Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted bun, served with skin on fries (1A, 6, 7, 10)

Cajun Chicken Penne Pasta & Smoked Bacon €13.95

Bound in a homemade creamy tomato sauce and topped with Parmesan cheese. Served with toasted garlic bread (1A, 6, 7, 9, 12)

Galway Hooker Beer Battered Traditional Fish & Chips €14.95

Fresh fish in a crispy beer battered coating, served with chips, mushy peas and homemade tartare sauce (1A, 1b, 3, 4, 6, 10, 12)

Prime Irish 8oz Sirloin Steak €18.95 

Prime Irish sirloin steak, served with sautéed onions and mushrooms, pepper sauce and skin on fries (6, 7, 8K, 11)

 

SIDES

SKIN ON FRIES €3.25 (1A, 6)

ONION RINGS €3.25 (1A, 6)

SIDE SALAD €3.25 (6, 7, 8J, 10)

MASH POTATO €3.25 (6)

STEAMED GREENS €3.25 (7)

GARLIC CIABATTA €3.25 (1A, 7, 10)

GARLIC CIABATTA WITH CHEESE €4.25 (1A, 7, 10)

 

DESSERTS 

HOMEMADE CHOCOLATE BROWNIE €4.95

SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)

HOMEMADE STICKY TOFFEE PUDDING €4.95

TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7)

WARM APPLE PIE €4.95

SERVED WITH FRESH CREAM (1A, 3, 7, 12)

Ⓥ Vegetarian
Ⓖ Gluten Free
Ⓐ Available Gluten Free

List of Allergens:

Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)

PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.

RESERVATIONS

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THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
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