THE DÁIL BAR KIDS MENU

 

MAINS

Sausage & Chips €7.95 

(1A, 1B, 2, 3, 4, 6, 7, 9, 12) 

  

Southern Fried Chicken Goujons & Chips €7.95 

(1A, 1B, 2, 3, 4, 6, 7, 9, 12) 

 
Penne Pasta (V) €6.95

(1A, 3) Served with or without a creamy tomato sauce (7, 9, 12) 

 

Roast of the Day €8.95 

Served with mashed potato, veg and gravy (Ask for allergens)   

 

Cheese Burger & Chips €8.95

(1A, 1B, 2, 3, 4, 6, 7, 9, 12) 

 

Fish & Chips €9.95  

(1A, 1B, 2, 3, 4, 6, 7, 9, 12) 

 

DESSERT

Kids Ice Cream Trio €3.50 

(3, 6, 7)

 
 
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish. 
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs. While we make every effort to take precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. 
 

List of Allergens:

Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)

(GF) Gluten Free

(AG) Available Gluten Free

(V) Vegetarian 

 

THE DÁIL BAR LUNCH MENU

 
 

 

STARTERS

 

Soup of the Day €6.45 (AG, V)

Hearty soup of the day (6,7,9)

Served with homemade brown bread (1A, 7, 12)

 

Seafood Chowder €8.95 (AG)

Traditional Seafood Chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14)

Served with homemade brown bread (1A, 7, 12)

 

Chicken Tenders €9.45

Southern fried chicken tenders, with BBQ sauce & garlic Mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)

 

Loaded Nachos €8.95 (GF, V)

Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, jalapenos, mixed peppers, and spring onion, loaded with mozzarella and cheddar (7).

Add BBQ Pulled Pork (9, 10, 12) €4.00 

Golden Fried Wings €10.95/€15.95 (Small/Large)

Chicken wings served with celery and blue cheese dips (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10, 12) OR Louisiana hot Sauce (7)

 

Potted Prawns (AG) €10.95

Large tiger prawns, pan-fried in garlic and chilli butter (2, 6, 7). Served with a homemade brown bread (1A, 7, 12)

 
 

SAMBOS

 

Toasted Special €7.95 (AG) 

Home cooked ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)

 

Cajun Chicken Wrap €9.45

Cajun chicken, lettuce, tomato, red onion, mozzarella cheese, and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)

 
Add fries, onion rings or soup to any of the above for €2.50 or chowder for €3.50 to any of the above sambos.

 

MAINS

 
 

Traditional Caesar Salad €10.95 (AG)

With cos lettuce, crispy smoked bacon LARDONS, VREAMY Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11).

served with homemade brown bread (1A, 7, 12)

Add Cajun Chicken (6) €3.50  
 

Vegetable Curry €12.95 (AG, V)

Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 5, 6, 9, 11).

Add Spicy Chargrilled Escalope of Chicken (6) €3.50  

Creamy Pesto Vegetarian Penne €12.95 (AG)

Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)

Add Cajun Chicken (6) €3.50
 

El Mexicana €14.95 (AG)

Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole tomato and chilli jam on a toasted bun, served with skin on fries (1A, 1B, 2, 3, 4, 6, 7)

 

Traditional Irish Beef Stew €16.95 (GF)

Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms. Served with a side of creamy mashed potato (6, 7, 9, 12)

 

McGeough’s of Connemara 8oz Steak Burger €14.95

Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)

 

Beer Battered Fish & Chips €16.95

Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 2, 3, 4, 6, 10, 12)

 
 
 

SIDES

 

Fries €4.45

(1A, 1B, 2, 4, 6)

Onion rings €4.45

 (1A, 1B, 2, 4, 6)

Side of Mashed Potato  €4.45

 (7)

Caesar Side Salad €4.45

(1A, 1B, 3, 6, 7, 10, 11, 12)

Side of Vegetables €4.45 (GF)

Garlic Ciabatta €4.45

 (1A, 7)

Garlic Ciabatta with Cheese €4.95

 (1A, 7)

 

 

DESSERTS

Homemade Chocolate Brownie €6.45 (GF)

Served with Belgian chocolate sauce, fresh cream and vanilla ice cream (3, 6, 7)

 

Homemade Sticky Toffee Pudding €6.45

Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7, 12)

 

Warm Apple Pie €5.95

Served with fresh cream and vanilla ice cream (1A, 3, 7, 12)

 

Dessert of the Day €5.95

Please ask your server for deatils

 
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.
While we make every effort to keep our menus up to date and take reasonable precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. Additionally, due to potential supply chain issues, food suppliers and manufacturer may substitute or change the ingredients of some food products on menu items without our knowledge. Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs
 

List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs

 

(GF) Gluten Food
(AG) Available Gluten Free 
(V)   Vegetarian 

 

 

RESERVATIONS

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THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.

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THE DÁIL BAR DINNER MENU

 

 

STARTERS

Soup of the Day €6.45 (AG)

Hearty soup of the day (6, 7,9). Served with homemade brown bread (1A, 7, 12)

Seafood Chowder €8.95 (AG)

Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14). With homemade brown bread (1A, 7, 12)

chicken WIngs €10.95/€15.95 (Small/Large) 

Chicken wings served with celery and a blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice; Bourbon BBQ (9, 10, 12) or Louisiana Hot Sauce (7, 12) 

Chicken Tenders €10.95

Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)

Loaded Nachos €9.95 (GF, V)

Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar ( 7, )

Add BBQ Pulled Pork (9, 10,12) €4.00

Potted Prawns €9.95

Large Tiger Prawns, pan-fried in garlic and chilli butter (2, 6, 7). Served with Homemade Brown Bread (1A, 7, 12)

 

MAINS

 

 

Traditional Caesar Salad €10.95 (AG)

With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11 ). Served with homemade brown bread (1A, 7, 12)

Add Cajun Chicken (6) €3.50

 

Vegetable Curry €13.95

Sweet potato and chickpea red Thai curry with peppers, courgettes, and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 7, 9, 12).

Add Spicy Chargrilled Escalope of Chicken (6) €3.50

 

El Mexicana €16.95

Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7)

 

 

Traditional Irish beef stew €17.95 (GF)

Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)

 

MCGeough’s of connemara 8oz steak Burger €16.95

topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)


Creamy pesto VEGETARIAN Penne €13.95 (AG) 

Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese. Served with a toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)

Add Cajun Chicken (6) €3.50

Beer Battered Fish & Chips €18.95

Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)

Prime Irish 8oz Sirloin Steak €26.95

Prime Irish sirloin steak, cooked to your liking, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B 2, 4, 6, 7)

 

SIDES

FRIES €4.95 (1A, 1B, 2, 4, 6)

ONION RINGS €4.45 (1A, 1B, 2, 4, 6)

side of Mashed Potato €4.45 (GF) (7)

CAESAR SIDE SALAD €4.45 (1A, 1B, 3, 6, 7, 10, 11, 12)

side of vegetables €4.45 (GF)

GARLIC CIABATTA €4.45 (1A, 7)

GARLIC CIABATTA WITH CHEESE €4.95 (1A, 7)

 

DESSERTS

HOMEMADE CHOCOLATE BROWNIE €6.45

SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)

HOMEMADE STICKY TOFFEE PUDDING €6.45

TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7, 12)

WARM APPLE PIE €5.45

SERVED WITH FRESH CREAM & ICE CREAM (1A, 3, 7, 12)

 
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs.
 

List of Allergens:

Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)

PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.

RESERVATIONS

[/fusion_builder_column]

THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.

[/fusion_builder_row][/fusion_builder_container]

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THE DÁIL BAR DINNER MENU

 

 

STARTERS

Soup of the Day €6.45 (AG)

Hearty soup of the day (6, 7,9). Served with homemade brown bread (1A, 7, 12)

Seafood Chowder €8.95 (AG)

Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14). With homemade brown bread (1A, 7, 12)

golden fried chicken WIngs €10.95/€15.95 (SMALL)/ (Large)

Chicken wings served with celery and a blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice; Bourbon BBQ (9, 10, 12) or Louisiana Hot Sauce (7, 12)

Chicken Tenders €10.95

Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)

Loaded Nachos €9.95 (GF, V)

Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar (7)

Add BBQ Pulled Pork (9, 10, 12) €4.00

Potted Prawns €11.95 (AG)

Large Tiger Prawns, pan-fried in garlic and chilli butter (2, 6, 7), Served with homemade brown bread (1A, 7, 12) 

 

MAINS

 

 

Traditional Caesar Salad €11.95 (AG)

With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing, and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11). Served with homemade brown bread (1A, 7, 12)

Add Cajun Chicken (6) €3.50

 

Veg Curry €12.95

Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 9, 11).

Add Spicy Chargrilled Escalope of Chicken (6) €3.50

 

El Mexicana €16.95

Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 9,10, 12)

 

traditional irish beef stew €17.95 (GF)

Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)

 

MCGeough’s of connemara 8oz steak Burger €14.95

topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)


Creamy pesto Vegetarian Penne €13.95 (AG) 

Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce,
topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)

Add Cajun Chicken (6) €3.50

 

Beer Battered Fish & Chips €18.95

Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)

Prime Irish 8oz Sirloin Steak €26.95

Prime Irish sirloin steak, cooked to you liking, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B 2, 4, 6, 7)

 

SIDES

Side of Vegetables €4.45

ONION RINGS €4.45 (1A, 1B, 2, 3, 4, 6, 7, 9, 10)

SKIN ON FRIES €4.95 (1A, 1B, 2, 3, 4, 6, 7, 9, 12)

Side of Mashed Potato €4.45 (7)

CAESAR Side SALAD €3.25 (1A, 1B, 3, 6, 7, 10, 11)

GARLIC CIABATTA €4.45 (1A, 7)

GARLIC CIABATTA WITH CHEESE €4.95 (1A, 7)

 

DESSERTS

HOMEMADE CHOCOLATE BROWNIE €5.45

SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)

HOMEMADE STICKY TOFFEE PUDDING €5.45

TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7)

WARM APPLE PIE €5.45

SERVED WITH FRESH CREAM & ICE CREAM (1A, 3, 7, 12)

 
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs.
 

List of Allergens:

Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)

PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.

RESERVATIONS

[/fusion_builder_column]

THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.

[/fusion_builder_row][/fusion_builder_container]

THE DÁIL BAR DINNER MENU

 

 

STARTERS

Soup of the Day €6.45 (AG)

Hearty soup of the day (6, 7,9). Served with homemade brown bread (1A, 7, 12)  

Seafood Chowder €8.95 (AG)

Traditional seafood chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14). With homemade brown bread (1A, 7, 12)

golden fried chicken WIngs €10.95/€15.95 (SMALL)/ (Large)

Chicken wings served with celery and a blue cheese dip (1A, 1B, 2, 3, 4, 6, 7, 9, 10). Tossed in a sauce of your choice; Bourbon BBQ (9, 10, 12) or Louisiana Hot Sauce (7, 12)

Chicken Tenders €10.95 

Southern fried chicken tenders, with BBQ sauce and garlic mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12) 

Loaded Nachos €9.95 (GF, V)

Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, mixed peppers and spring onion, loaded mozzarella and cheddar (7)

Add BBQ Pulled Pork (9, 10, 12) €4.00

Potted Prawns €11.95 (AG)

Large Tiger Prawns, pan-fried in garlic and chilli butter (2, 6, 7), Served with homemade brown bread (1A, 7, 12) 

 

MAINS

 

 

Traditional Caesar Salad €11.95 (AG) 

With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing, and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11). Served with homemade brown bread (1A, 7, 12) 

Add Cajun Chicken (6) €3.50

 

Veg Curry €12.95

Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 9, 11). 

Add Spicy Chargrilled Escalope of Chicken (6) €3.50

 

El Mexicana €16.95

Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 9,10, 12)

 

traditional irish beef stew €17.95 (GF)

Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms, served with a side of creamy mashed potato (6, 7, 9, 12)

 

MCGeough’s of connemara 8oz steak Burger €14.95

topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)


pesto cajun chicken Penne €14.95 (AG) 

Breast of Cajun spiced chicken on a bed of penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese. Served with a toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9) 

 

Beer Battered Fish & Chips €15.95

Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)

Prime Irish 8oz Sirloin Steak €21.95 

Prime Irish sirloin steak, cooked to you liking, served with sautéed onions and mushrooms, pepper sauce and fries (1A, 1B 2, 4, 6, 7)

 

SIDES

SKIN ON FRIES €3.25 (1A, 1B, 4, 6)

ONION RINGS €3.25 (1A, 1B, 4, 6, 7)

Mash Potato €3.25 (7)

CAESAR SALAD €3.25 (3, 6, 7, 12)

GARLIC CIABATTA €3.25 (1A, 7)

GARLIC CIABATTA WITH CHEESE €4.25 (1A, 7)

 

DESSERTS 

HOMEMADE CHOCOLATE BROWNIE €5.45

SERVED WITH BELGIAN CHOCOLATE SAUCE, FRESH CREAM AND MINT ICE CREAM (3, 6, 7)

HOMEMADE STICKY TOFFEE PUDDING €5.45

TOPPED WITH TOFFEE SAUCE, FRESH CREAM AND HONEYCOMB ICE CREAM (1A, 3, 7)

WARM APPLE PIE €5.45 

SERVED WITH FRESH CREAM & ICE CREAM (1A, 3, 7, 12)

 
All our suppliers are Bord Bia approved. All our beef is 100% Irish. 
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs. 
 

List of Allergens:

Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14)

PLEASE NOTE: If you have any food allergies or intolerances please inform your waiter before ordering so we can modify the dishes to your required needs.

RESERVATIONS

[/fusion_builder_column]

THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
MAKE A RESERVATION TODAY.

[/fusion_builder_row][/fusion_builder_container]