THE DÁIL BAR LUNCH MENU

Daily specials also served!  

 

 

STARTERS

 

Soup of the Day €6.45 (AG, V)

Hearty soup of the day (6,7,9)

Served with homemade brown bread (1A, 7, 12) 

 

Seafood Chowder €8.95 (AG)

Traditional Seafood Chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14)

Served with homemade brown bread (1A, 7, 12)

 

Chicken Tenders €9.45

Southern fried chicken tenders, with BBQ sauce & garlic Mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)

 

Loaded Nachos €8.95 (GF, V)

Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, jalapenos, mixed peppers and spring onion, loaded with mozzarella and cheddar (7). 

Add BBQ Pulled Pork (9, 10, 12) €4.00 

Golden Fried Chicken Wings

€10.95 (Small) / €15.95 (Large)

Chicken wings served with celery and a blue cheese dips (1A, 1B, 2, 3, 4, 6, 7, 9, 12). Tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10, 12) OR Louisiana hot Sauce (7) 

 

Potted Prawns (AG) €10.95

Large tiger prawns, pan-fried in garlic and chilli butter (2, 6, 7). Served with homemade brown bread (1A, 7, 12) 

 
 

SAMBOS

 
Toasted Special €7.95 (AG) 

Home cooked ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12) 

 

Cajun Chicken Wrap €9.95

Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)

 
Add fries, onion rings or soup to any of the above for €2.50 or chowder for €3.50 to any of the above sambos. 

 

MAINS

 
 

Traditional Caesar Salad €10.95 (AG)

With cos lettuce, crispy smoked bacon lardons, garlic croutons, creamy Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11). Served with homemade brown bread (1A, 7, 12)

Add Cajun Chicken (6) €3.50  
 

Vegetable Curry €12.95 (V, AG, AV)

Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, on a bed of fragrant saffron rice (5, 6, 9, 11). Served with poppadum (1A, 1B, 2, 3, 4, 6, 7, 9, 12). 

Add spicy chargrilled escalope of chicken (6) €3.50  

Creamy Pesto Vegetarian Penne €12.95 (AG)

Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)

Add Cajun Chicken (6) €3.50 
 

El Mexicana €14.95 (AG)

Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole, sour cream and chilli cheese. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)

 

McGeough’s of Connemara 8oz Steak Burger €14.95

Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 9, 10, 12)  

 

Traditional Irish Beef Stew €16.95 (GF)

Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms. Served with a side of creamy mashed potato (6, 7, 9, 12)

 

Beer Battered Fish & Chips €16.95

Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 2, 3, 4, 6, 7, 9, 12)

 
 
 

SIDES

 

Fries €4.95 

(1A, 1B, 2, 3, 4, 6, 7, 9, 12)

Onion Rings €4.45

 (1A, 1B, 2, 3, 4, 6, 7, 9, 12)

Side of Mashed Potato  €4.45 (GF, V)

 (7)

Caesar Side Salad €4.45 (AG, V)

(1A, 1B, 3, 6, 7, 10, 11)

Side of Vegetables €4.45 (GF, V)

Garlic Ciabatta €4.45

 (1A, 7)

Garlic Ciabatta with Cheese €4.95

 (1A, 7)

 

 

DESSERTS

Homemade Chocolate Brownie €6.45 (GF)

Served with Belgian chocolate sauce, fresh cream and vanilla ice cream (3, 6, 7)

 

Homemade Sticky Toffee Pudding €6.45

Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7, 12)

 

Warm Apple Pie €6.45

Served with fresh cream and vanilla ice cream (1A, 3, 7, 12) 

 

Dessert of the Day €5.45

Please ask your server for details.

 
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish. 

While we make every effort to keep our menus up to date and take reasonable precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. Additionally, due to potential supply chain issues, food suppliers and manufacturer may substitute or change the ingredients of some food products on menu items without our knowledge. Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.

List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs

 

(GF) Gluten Free
(AG) Available Gluten Free 
(V)   Vegetarian 

 

 

RESERVATIONS

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THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.

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