THE DÁIL BAR LUNCH MENU
Daily specials also served!
STARTERS
Soup of the Day €5.95 (AG, V)
Hearty soup of the day (6,7,9)
Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €7.95 (AG)
Traditional Seafood Chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14)
Served with homemade brown bread (1A, 7, 12)
Chicken Tenders €8.95
Southern fried chicken tenders, with BBQ sauce & garlic Mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Loaded Nachos €8.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, jalapenos, mixed peppers and spring onion, loaded with mozzarella and cheddar (7).
Add BBQ Pulled Pork (9, 10, 12) €4.00
A Pound of Golden Fried Wings €9.95
Chicken wings served with celery and a blue cheese dips (1A, 1B, 2, 3, 4, 6, 7, 9, 10). tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10, 12) OR Louisiana hot Sauce (7)
Potted Prawns (AG) €9.95
Large tiger prawns, pan-fried in garlic and chilli butter (2, 6, 7). Served with a homemade brown bread (!A, 7, 12)
SAMBOS
Toasted Special €7.95 (AG)
Home cooked ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)
Cajun Chicken Wrap €9.45
Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)
Add fries, onion rings or soup to any of the above for €2.50 or chowder for €3.50 to any of the above sambos.
MAINS
Traditional Caesar Salad €9.95 (AG)
With cos lettuce, crispy smoked bacon LARDONS, VREAMY Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11, 12). served with homemade brown bread (1A, 7, 12)
Add Cajun Chicken (6) €2.95
Vegetable Curry €11.95 (AG, V)
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 5, 6, 9, 11).
Add spicy chargrilled escalope of chicken (6) €2.95
Creamy Pesto Vegetarian Penne €11.95 (AG)
Penne pasta, mixed peppers and spring onion, in a creamy pesto sauce, topped with parmesan cheese and toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
Add Cajun Chicken (6) €2.95
El Mexicana €13.95 (AG)
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole tomato and chilli jam on a toasted bun, served with skin on fries (1A, 1B, 2, 3, 4, 6, 7)
Traditional Irish Beef Stew €13.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms. Served with a side of creamy mashed potato (6, 7, 9, 12)
McGeough’s of Connemara 8oz Steak Burger €14.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted brioche bun. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)
Beer Battered Fish & Chips €15.95
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 2, 3, 4, 6, 10, 12)
SIDES
Fries €3.95
(1A, 1B, 2, 4, 6)
Onion rings €3.95
(1A, 1B, 2, 4, 6)
Side of Mashed Potato €3.95
(7)
Caesar Side Salad €3.95
(1A, 1B, 3, 6, 7, 10, 11, 12)
Side of Vegetables €3.95 (GF)
Garlic Ciabatta €3.95
(1A, 7)
Garlic Ciabatta with Cheese €4.95
(1A, 7)
DESSERTS
Homemade Chocolate Brownie €5.95 (GF)
Served with Belgian chocolate sauce, fresh cream and vanilla ice cream (3, 6, 7)
Homemade Sticky Toffee Pudding €5.95
Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7, 12)
Warm Apple Pie €5.95
Served with fresh cream and vanilla ice cream (1A, 3, 7, 12)
Dessert of the Day €5.95
Please ask your server for details
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.
While we make every effort to keep our menus up to date and take reasonable precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. Additionally, due to potential supply chain issues, food suppliers and manufacturer may substitute or change the ingredients of some food products on menu items without our knowledge. Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.
List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
(GF) Gluten Food
(AG) Available Gluten Free
(V) Vegetarian
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.
THE DÁIL BAR LUNCH MENU
STARTERS
Soup of the Day €5.95 (AG, V)
Hearty soup of the day (6,7,9)
Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €7.95 (AG)
Traditional Seafood Chowder with a selection of fresh and smoked fish (2, 4, 7, 9, 14)
Served with homemade brown bread (1A, 7, 12)
Chicken Tenders €8.95
Southern fried chicken tenders, with BBQ sauce & garlic Mayo dip (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Loaded Nachos €8.95 (GF, V)
Chilli tortilla chips smothered with tomato salsa, guacamole, sour cream, jalapenos, mixed peppers and spring onion, loaded with mozzarella and cheddar (7).
Add BBQ Pulled Pork (9, 10, 12) €4.00
A Pound of Golden Fried Wings €8.95
Chicken wings served with celery and a blue cheese dips (1A, 1B, 2, 3, 4, 6, 7, 9, 10). tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10, 12) OR Louisiana hot Sauce (7)
potted prawns €9.95
Tiger prawns in a garlic and chilli tempura batter, with a fresh green salad and a passion fruit dressing (1A, 1B, 2, 3, 4, 6)
SAMBOS
Toasted Special €6.95
Home cooked ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)
Cajun Chicken Wrap €8.95
Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)
Add fries, onion rings or soup to any of the above for €1.95 or chowder for €2.95 to any of the above sambos.
MAINS
Traditional Caesar Salad €9.95 (AG)
With cos lettuce, crispy smoked bacon LARDONS, VREAMY Caesar dressing and Parmesan cheese (1A, 1B, 3, 6, 7, 10, 11, 12). served with homemade brown bread (1A, 7, 12)
Add Cajun Chicken (6) €2.95
Veg Curry €11.95 (AG, V)
Sweet potato and chickpea red Thai curry with peppers, courgettes and onions, served with fragrant saffron rice and poppadum (1A, 1B, 2, 4, 5, 6, 9, 11).
Add spicy chargrilled escalope of chicken (6) €2.95
El Mexicana €12.95
Chargrilled fajita spiced chicken fillet on a toasted brioche bun with crispy lettuce, tomato salsa, guacamole tomato and chilli jam on a toasted bun, served with skin on fries (1A, 1B, 2, 3, 4, 6, 7)
Traditional Irish Beef Stew €13.95 (GF)
Tender diced beef in a rich gravy, with root vegetables, celery, onions and mushrooms. Served with a side of creamy mashed potato (6, 7, 9, 12)
Pesto Cajun Chicken Penne €13.95 (AG)
Breast of Cajun spiced chicken on a bed of penne pasta, mixed peppers and spring onion in a creamy pesto sauce, topped with parmesan cheese. Served with a toasted garlic ciabatta (1A, 3, 6, 7, 8J, 9)
McGeough’s of Connemara 8oz Steak Burger €13.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted bun. Served with fries (1A, 1B, 2, 3, 4, 6, 7, 10, 12)
Beer Battered Traditional Fish & Chips €14.95
Fresh Galway Hooker beer battered fish of the day, served with fries, mushy peas and homemade tartare sauce (1A, 1B, 3, 4, 6, 10, 12)
SIDES
Fries €3.95
(1A, 1B, 2, 4, 6)
Onion rings €3.95
(1A, 1B, 2, 4, 6)
Side of Mashed Potato €3.95
(7)
Caesar Side Salad €3.95
(1A, 1B, 3, 6, 7, 10, 11, 12)
Side of Vegetables €3.95 (GF)
Garlic Ciabatta €3.95
(1A, 7)
Garlic Ciabatta with Cheese €4.95
(1A, 7)
DESSERTS
Homemade Chocolate Brownie €5.95 (GF)
Served with Belgian chocolate sauce, fresh cream and vanilla ice cream (3, 6, 7)
Homemade Sticky Toffee Pudding €5.95
Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7, 12)
Warm Apple Pie €5.95
Served with fresh cream and vanilla ice cream (1A, 3, 7, 12)
Dessert of the Day €5.95
Please ask your server for details
All our suppliers are 100% Bord Bia approved. All our beef is 100% Irish.
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs. While we make every effort to take precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods.
List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
(GF) Gluten Food
(AG) Available Gluten Free
(V) Vegetarian
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.
THE DÁIL BAR LUNCH MENU
STARTERS
Soup of the Day €5.45
HEARTY soUp of the day (6,7,9)
Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €6.95
TRADITIONAL SEAFOOD CHOWDER with a selection of fresh and smoked fish (2, 4, 7, 9, 14)
Served with homemade brown bread (1A, 7, 12)
A Pound of GOLDEN FRIED Wings €8.95
Chicken wings served with celery and a blue cheese dips (1a, 1b, 2, 3, 4, 6, 7, 9, 10). tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10,12) OR LouisIana hot Sauce (7, 12)
Chicken Tenders €7.95
Southern fried chicken tenders, with BBQ sauce & garlic Mayo (1A, 1B, 2, 3, 4, 6, 9, 10, 12)
Potted Prawns €7.95
Large Tiger prawns, panfried in garlic and chilli butter (2, 6, 7) served with homemade brown bread (1A, 7, 12)
SAMBOS
Toasted Special €6.25
Ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)
Cajun Chicken Wrap €7.95
Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)
Add chips, onion rings or soup for €1.95 or chowder for €2.95 to any of the above sambos.
MAINS
Traditional Caesar Salad €9.95
With cos lettuce, crispy smoked bacon, garlic croutons and Parmesan shavings (1A, 1B, 3, 6, 7, 10, 11, 12). served with homemade brown bread (1A, 7, 12)
Add cajun Chicken €1.95
Tomato & Cheese Arancini €10.95
Baked in a fresh tomato sauce, topped with cheddar cheese (1A, 1B, 4, 6, 7, 9, 120. Served with homemade brown bread (1A, 7, 12)
Fajita Chicken Fillet Burger €12.95
Spiced fajita chicken fillet burger topped with chilli cheese, lettuce, tomato and chilli jam on a toasted bun, served with skin on fries (1A, 1B, 3, 4, 6, 7, 10, 12)
Cajun Chicken Penne Pasta & Smoked Bacon €12.95
Bound in a homemade creamy tomato sauce, and topped with Parmesan cheese. Served with toasted garlic bread (1A, 3, 6, 7, 9, 12)
Homemade 9oz McGeough’s of Connemara Steak Burger €13.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted bun, served with skin on fries (1A, 1B, 3, 4, 6, 7, 10, 12)
Galway Hooker Beer Battered Traditional Fish & Chips €13.95
Fresh cod in a crispy beer battered coating, served with chips, mushy peas and homemade tartare sauce (1A, 1B,3, 4, 6, 10, 12)
SIDES
Skin on Fries €3.25
(1A, 1B, 4, 6)
Onion rings €3.25
(1A, 1B, 4, 6, 7)
Side of Mash €3.25
(7)
Side of Caesar Salad €3.25
(3, 6, 7, 12)
Side of Vegetables €3.25
(1A, 1B, 4, 6, 7)
Garlic Ciabatta €3.25
(1A, 7)
Garlic Ciabatta with Cheese €4.25
(1A, 7)
DESSERTS
Homemade Chocolate Brownie €5.45
Served with Belgian chocolate sauce, fresh cream and mint ice cream (3, 6, 7)
Homemade Sticky Toffee Pudding €5.45
Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7)
Warm Apple Pie €5.45
Served with fresh cream and ice cream (1A, 3, 7, 12)
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs.
List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.
THE DÁIL BAR LUNCH MENU
light bites
Soup of the Day €5.45
From homemade suop of the day (7, 9)
Served with homemade brown bread (1A, 7, 12)
Seafood Chowder €6.95
Cream based soup with a selection of fresh and smoked fish (2, 4, 7, 9, 14)
Served with homemade brown bread (1A, 7, 12)
A Pound of Wings €7.95
Chicken wings (1A, 1B, 4, 6) served with celelbry (9) and a garlic blue cheese dips (3, 7, 10). tossed in a sauce of your choice: Bourbon BBQ Sauce (9, 10,12), Louisana hot Sauce (7, 12) Oriental Soy Sauce (1A, 6, 11) or Thai sweet chilli.
Chicken Tenders €7.95
Southern fried chicken tenders, with BBQ sauce & garlic Mayo (1A, 1B, 3, 4, 6, 9, 10, 12)
Potted Prawns €7.95
Large Tiger prawns, panfried in garlic and chilli butter (2, 6, 7) served with homemade brown bread (1A, 7, 12)
SAMBOS
Toasted Special €6.25
Ham, cheddar cheese, red onion and tomato, served on white or brown bread (1A, 1B, 6, 7, 10, 11, 12)
Cajun Chicken Wrap €7.95
Cajun chicken, lettuce, tomato, red onion, mozzarella cheese and chilli mayo, served in a toasted wrap (1A, 3, 6, 7, 10, 12)
Add chips, onion rings or soup for €1.95 or chowder for €2.95 to any of the above sambos.
MAINS
Traditional Caesar Salad €9.95
With cos lettuce, crispy smoked bacon, garlic croutons and Parmesan shavings
served with homemade brown bread (1A, 1B, 3, 6, 7, 10, 12)
Add cajun Chicken €1.95
Tomato & Cheese Arancini €10.95
Baked in a fresh tomato sauce, topped with cheddar cheese. Served with homemade brown bread (1A, 6, 7, 9, 10, 12)
Fajita Chicken Fillet Burger €12.95
Spiced fajita chicken fillet burger topped with chilli cheese, lettuce, tomato and chilli jam on a toasted bun, served with skin on fries (1A, 6, 7)
Homemade 8oz McGeough’s of Connemara Steak Burger €12.95
Topped with smoked bacon, cheddar cheese, lettuce, tomato and relish, on a toasted bun, served with skin on fries (1A, 6, 7, 10)
Cajun Chicken Penne Pasta & Smoked Bacon €12.95
Bound in a homemade creamy tomato sauce, and topped with Parmesan cheese. Served with toasted garlic bread (1A, 6, 7, 9, 12)
Galway Hooker Beer Battered Traditional Fish & Chips €12.95
Fresh fish in a crispy beer battered coating, served with chips, mushy peas and homemade tartare sauce (1A, 1B,3, 4, 6, 10, 12)
SIDES
Skin on Fries €3.25
(1A, 6)
Onion rings €3.25
(1A, 6)
Side of Caesar Salad €3.25
(6, 7, 8J)
Garlic Ciabatta €3.25
(1A, 7)
Garlic Ciabatta with Cheese €4.25
(1A, 7)
DESSERTS
Homemade Chocolate Brownie €4.95
Served with Belgian chocolate sauce, fresh cream and mint ice cream (3, 6, 7)
Homemade Sticky Toffee Pudding €4.95
Topped with toffee sauce, fresh cream and honeycomb ice cream (1A, 3, 7)
Warm Apple Pie €4.95
Served with fresh cream and ice cream (1A, 3, 7, 12)
All our suppliers are Bord Bia approved. All our beef is 100% Irish.
Please inform your waiter before ordering, of any food allergies or intolerances you may have so we can modify the dishes to your required needs.
List of Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
RESERVATIONS
THE DÁIL BAR IS ONE OF GALWAY’S MOST POPULAR PARTY VENUES
IF YOU WANT IN, MAKE A RESERVATION TODAY.